Just wanted to thank you for your incredible Stevia Product. I have tried Stevia from many sources but nothing that even comes close to the quality you sell. I had stopped drinking my favorite coffee with Stevia because I thought I had lost my taste for coffee. Then I used your product and realized it was the poor quality Stevia I had purchased in the health food store.
I am recommending this product to all my patients.
Dr ** ** OD
Subject: New Variety Stevia Incredible!
I just feel that I have to let you know how satisfied I am with this new variety you are offering. Added to coffee in the grounds filter holder they impart as sweet and clean a taste as one could desire. In tea the results are the same. With the bitterness undetectable the resultant subjective sweetness seems 2 -3 times as sweet as the original variety.
Thanks loads for the tips.
Dr. Julian Whitaker
Dr. Whitaker’s Newsletter
“Stevia…is not only non-toxic, but has several traditional medicinal uses. The Indian tribes of South America have used it as a digestive aid, and have also applied it topically for years to help wound healing. Recent clinical studies have shown it can increase glucose tolerance and decrease blood sugar levels. Of the two sweeteners (aspartame and stevia), stevia wins hands down for safety.”
Leigh Broadhurst, Ph.D
Chemist and Nutritional Consultant
“All the benefits of saccharin and none of the drawbacks. When used correctly, stevia doesn’t have a taste…it’s just sweet, unlike saccharin, which becomes quickly bitter when overused. Much more concentrated than aspartame.”
Robert C. Atkins, M. D.
From Dr. Atkins “Health Revelations” Newsletter
“Stevia has virtually no calories. It dissolves easily in water and mixes well with all other sweeteners…I used it myself in delicious homemade ice cream that is extremely low in carbohydrates.”