Approximate Composition – Pederson 1987 Nutritional Herbology 377pp

Aluminum 0.0072 Manganese 0.0147
Ash 6.3 Phosphorus 0.318
Beta-carotene 0.0075 Potassium 1.78
Calcium 0.544 Protein 11.2
Chromium 0.0039 Selenium 0.0025
Cobalt 0.0025 Silicon 0.0132
Fat 1.9 Sodium 0.0892
Fiber 15.2 Tin 0.0015
Iron 0.0039 Vitamin C 0.011
Magnesium 0.349 Water 82.3

Stevioside Chemical Composition

Stevioside is a white, crystalline powder extracted from the leaves of the Stevia plant. Its chemical identification and quantitative compositions are listed for those with a more scientific interest in the product.

  • 100% NATURAL
  • NO CALORIES
  • 200 to 300 times sweeter than sugar
  • Heat Stable to 198 degrees Celsius
  • Non-fermentable
  • Flavor enhancer
  • Anti-plaque
  • Anti-caries
  • Stevioside content: >90%
  • Optical Rotation: -37 o
  • Absorbence: .046
  • Ash: <0.2%